R E C I P E C L A S S I C D U T C H A P P L E P I E
Well first let me tell you an interesting fact.. Did you know the orange dot in the logo refers to the National color of the Netherlands?! MOAI is a brand from the Netherlands. If you’ve ever been to the Netherlands, you’ll know that it’s hard to find a place that doesn’t serve apple pie. Especially for you, the recipe of this delicious classic Dutch apple pie! The perfect snack after an intensive SUP workout.
I N G R E D I E N T S
• 1,5 kg sweet apples
• 200 grams of unsalted butter
• 200 grams of white caster sugar
• 400 grams of self-raising flour
• 1 egg
• 15 grams breadcrumbs
• 75 grams fine cinnamon sugar
• 8 grams of vanilla sugar
I N S T R U C T I O N S
Mix the butter, caster sugar, self-raising flour, half an egg, vanilla sugar and a pinch of salt into a firm dough. Divide the dough into 3 parts.
Peel the apples, remove the cores and cut them into slices. Mix the apples with the cinnamon sugar in a bowl. Let it sit for a while and proceed to the next step.
Grease your spring form and dust it with flour.
Use one part of the dough to cover the bottom of the tin. You use a second part of dough for the edges. You can roll out the dough, but you can also press loose pieces of dough together in the shape. whatever you prefer.
Sprinkle the breadcrumbs on the bottom of the lined baking pan. The breadcrumbs absorb the moisture from the apples.
Put the mix apples with cinnamon in the tin and spread evenly.
Roll out the last part of the dough on a floured work surface to a thickness of about 5 mm and cut strips about 1 cm wide.
Place the strips crosswise on the apple pie. With some extra dough strips you finish the edge all around. Use half the egg to brush the strips of dough.
Place the cake slightly below the center of the oven. Bake at 170 °C for 60 minutes until done and golden brown.
Let the cake cool in the tin before removing the outer ring.
E N J O Y !
E V E N B E T T E R
Eating the cake while still warm with a dollop
of whipped cream is the best!
S T O R E
You can keep the cake out of the fridge for 2-3 days.
S E R V I N G S
10- 12 persons